Bouillabaisse dinner

Course details

4620 yen(Tax included)

*Additional lobster is available for an additional 1,980 yen (tax included).*Reservation required at least 3 days in advance

4items
1-8persons

The bouillabaisse, rich with the aroma of saffron, is cooked individually in a clay pot for a mellow and refreshing taste.You can choose from two main dishes.(The photo is an example)

Course menu

◆ Assorted appetizers 3 varieties

*Oven-baked swordfish with lemon butter flavor

*Foie gras and white liver with baguette rillettes

*Etouffee of colorful vegetables and root vegetables

◆ Bouillabaisse with angel shrimp and shellfish with saffron flavor

Seafood pie bake

◆ Or

Pan-fried beef fillet with green pepper

◆Please choose your dessert from the list below (subject to change)

*Assortment of 3 kinds of saffron creme brulee

Marron glacé and fig tart

Seasonal ice cream

*Hot apple pie with ice cream

*Baked cheesecake with yogurt sorbet

*Assorted seasonal ice creams and sorbets

*Today's dessert

◆Coffee or tea

Available days for reservation: Monday to Friday, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

Confirm availability / make reservation for this course

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2025/01/07 update