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Course details
Hanasakiyama Dinner

4950 yen(Tax included)
*Sautéed foie gras can be added for an additional 1,210 yen.
- 4items
- 1-12persons
A classic course at Hanasakiyama where you can enjoy the slightly larger "Tsubo Yaki".You can choose from two types of meat dishes.(The photo is an example.)
Course menu
◆ Assortment of 3 types of appetizers
*Confit gizzard and mushrooms with thyme
*Taramosalada with baguette
*Marinated salmon and summer vegetable couscous
◆Seafood wrapped in a pie crust (Hanasakiyama specialty)
Pan-fried beef fillet with red wine sauce (add sautéed foie gras for an extra 1,100 yen)
◆ Or
Confit duck on the bone with mustard pickles
◆Please choose your dessert from the list below
*Assortment of 3 kinds of smooth maple sugar pudding
Apricot and Earl Grey Tart
Seasonal ice cream
*Hot apple pie with ice cream
*Baked cheesecake with yogurt sorbet
*Assorted seasonal ice creams and sorbets
*Today's dessert
◆Coffee or tea
- Available days for reservation
- Monday to Friday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 16:00 on the day of your visit
2025/07/27 update