Hanasakiyama Dinner

Course details

4950 yen(Tax included)

*Sautéed foie gras can be added for an additional 1,210 yen.

4items
1-12persons

A classic course at Hanasakiyama where you can enjoy the slightly larger "Tsubo Yaki".You can choose from two types of meat dishes.(The photo is an example.)

Course menu

◆ Assortment of 3 types of appetizers

*Oven-baked swordfish with lemon butter flavor

*Foie gras and white liver with baguette rillettes

*Etouffee of colorful vegetables and root vegetables

◆Seafood wrapped in a pie crust (Hanasakiyama specialty)

Pan-fried beef fillet with red wine sauce (add sautéed foie gras for an extra 1,100 yen)

◆ Or

Roasted Magret Duck with Apricot Sauce

◆Please choose your dessert from the list below (subject to change)

*Assortment of 3 kinds of saffron creme brulee

Marron glacé and fig tart

Seasonal ice cream

*Hot apple pie with ice cream

*Baked cheesecake with yogurt sorbet

*Assorted seasonal ice creams and sorbets

*Today's dessert

◆Coffee or tea

Available days for reservation: Monday to Friday, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

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2025/01/07 update